What to eat

what to eat.
In Sicily, at table you always start with appetizers. Such as artichokes, arancini, Sant’Angelo sausages, olives and caponata. Among main courses, those who stand out are pasta with sardines and pasta with zucchini sprouts. Do not miss pasta alla trapanese (with raw tomatoes and garlic) and pasta alla ‘Norma’ with tomato sauce and fried aubergines. what to eat
Fish is the undisputed king of second courses. It is usually cooked in the oven or on the grill, such as swordfish, tuna and bass. Sardines “a beccafico” are rolls of sardines stuffed with breadcrumbs, pine nuts and sultanas. Among the meats to be mentioned we have the goat, typically eaten on Easter Monday and the tasty grilled sausages. The typical side dish is tomato, fennel or lettuce salad. The undisputed queen of desserts is cassata and then cannoli, sweets almonds , ice cream and granita.

So “tuck in!” If you choose Sicily you are certainly a good fork. what to eat

What to eat
Typical Sicilian dishes